List of bean soups

 ( Bean ) 

This is a list of notable bean soups characterized by soups that use as a primary ingredient.

• 15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States.
• Asopao – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley.
• Amish preaching soup – Typically served preceding or following Amish church services in American cuisine.
  John F. Mariani (1999). 9780867307849, Lebhar-Friedman Books. . ISBN 9780867307849
  J.F. Mariani (2025). 9781620401613, Bloomsbury Publishing. . ISBN 9781620401613
• Bissara – A soup and a bean dip in African cuisine, prepared with dried, puréed as a primary ingredient.
• Bob chorba – A national Bulgarian dish, translating to "bean soup," prepared using dried beans, onions, tomatoes, Summer savory, or dzhodzhen (spearmint) and carrots.
• Bouneschlupp – A traditional Luxembourgish green bean soup with potatoes, bacon, and onions
  (2025). 9789287157447, Council of Europe Pub.. . ISBN 9789287157447
  P. Sheehan (2025). 9781502627384, Cavendish Square Publishing. . ISBN 9781502627384
• Dal – A term used for lentils, a dish of cooked lentils, and lentil soup on the Indian subcontinent
  (2025). 9780199677337, Oxford University Press. ISBN 9780199677337
• Fasolada – A Greek, Levantine, and Cypriot soup of dry , olive oil, and vegetables, sometimes called the "national food of the Greeks".Λεξικό της κοινής Νεοελληνικής, 1998
• Fazulnica or Fazulovica (dialectally also Fyzulnačka) – A Moravian cuisine and Slovak cuisine popular soup made from smoked meat broth, lard, onion, garlic, marjoram, brown beans, and peppers. Add cut smoked and boiled meat and beans. Fazulnica by Petra Černínová
• Frejon – A bean and coconut milk soup, consumed by some Christians on Good Friday in various areas of the world
• Frijoles charros - A soup from Mexico made of pinto beans, onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo.
• Ful medames – Fava beans stew served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, and chili pepper. It is a staple food in Egypt and a common part of the cuisines of many Middle Eastern and African cultures.
• Grahova pretepena juha – a type of traditional thick bean soup from Međimurje cuisine, an integral part of the national Croatian cuisine
• Hong dou tang – Or red bean soup is a popular Chinese dish
  (2025). 9781462905348, Tuttle Publishing. . ISBN 9781462905348
  served in Mainland China, Hong Kong, and Taiwan. It is categorized as a tang shui (literally translated as sugar water), or sweet soup.
• Istrian stew
• Jókai bean soup – A Hungarian soup prepared using
• Kwati – A mixed soup prepared using nine types of Sprouting beans, it is a traditional Nepalese dish consumed on the festival of Gun Punhi, the full moon day of Gunlā which is the tenth month in the Nepal Era lunar calendar.
• Pasulj – A bean soup made of usually white beans, or pinto beans, and more rarely , that is common in Serbian, Montenegrin, Bosnian, Croatian, and Slovenian cuisines. It is a common winter dish, and is typically prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock.
• Pasta fagioli – An Italian soup of pasta and beans
• Pea soup
• Senate bean soup – Served in the dining room of the United States Senate every day,
  R. Kessler (1998). 9780671003869, Pocket Books. . ISBN 9780671003869
  in a tradition that dates back to the early 20th century. It is prepared using , ham hocks, and onion.
• Red peas soup – A Jamaican soup prepared using coconut milk, kidney beans, Salt-cured meat, root vegetables, herbs and spices.
  B.W. Higman (2025). 9789766402051, University of the West Indies Press. . ISBN 9789766402051
• Zuppa toscana – Containing cannellini beans

• List of legume dishes
• List of soups
• Soup beans – A bean dish